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Bistro Blue Kitchen & Bottles: Enjoy luxurious and simple meat dishes with the "Meat Steak Course"

This "Luxurious Meat Course" allows you to fully enjoy Bistro Blue Kitchen & Bottles' proud beef steaks and meat dishes. Enjoy Blue Kitchen & Bottles' commitment to "meat" to your heart's content, including a platter of carefully selected prosciutto and a double main course of meat dishes cooked using specially selected methods.
All dishes will be served one plate per person, so there is no need to share.
Please take your time to enjoy your food.

  • ¥5,500 JPY

course meals

●Charcuterie mist

4 types ex. Parma ham, mortadella, Milano salami, coppa

●Today's appetizer dish

ex. Today's fresh fish carpaccio/herb salad

ex. Light seafood dish

●Today's meat dish 1

ex. Low-temperature cooked domestic chicken (prenoir) breast steak

ex. Grilled Satsuma chicken thigh with puttanesca sauce

ex. Joshu Sangen Mochi pork loin bistecca

●Today's beef steak dish

Tender low-temperature cooked beef skirt steak

Baron potato puree and homemade steak sauce with the aroma of truffles

●Today's pasta

●Today's dessert

Cafe included (with tea and sweets)

*Photo is for illustrative purposes only.

*For reservations on Saturdays and public holidays, please make your reservation two days in advance due to ingredients availability.
*We do not charge a service fee or table charge.
*Available for parties of two or more.
*You can add the all-you-can-drink "A" plan for an additional 500 yen, or the all-you-can-drink "B" plan, which includes sparkling wine and bottled wine, for an additional 1,000 yen. Available for parties of two or more.

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number of people available

2-36 people

reception time

17:00 to 21:00

seat available minutes

180 minutes

availability period

from 2024-08-03

notes

For reservations on Sundays and public holidays, please make your reservation two days in advance due to ingredients availability.
We do not charge service fees or table charges.
We accept reservations for two or more people.

Plan

  • Bistro Blue Kitchen & Bottles: Enjoy luxurious and simple meat dishes with the "Meat Steak Course"

    This "Luxurious Meat Course" allows you to fully enjoy Bistro Blue Kitchen & Bottles' proud beef steaks and meat dishes. Enjoy Blue Kitchen & Bottles' commitment to "meat" to your heart's content, including a platter of carefully selected prosciutto and a double main course of meat dishes cooked using specially selected methods.
    All dishes will be served one plate per person, so there is no need to share.
    Please take your time to enjoy your food.

    ¥5,500JPY

    all-you-can-drink menu

    beer

    Golden Wheat

    whisky

    Jim Beam Highball

    wine

    Wine by the glass (2 types of red and 2 types of white)
    Wine by the bottle (3 types of red and 2 types of white)
    Sparkling wine by the glass
    Sangria (red and white)
    Various wine cocktails
    Various sparkling wine cocktails

    sour

    Super Carbonated Lemon Sour, Tomato Sour, Grapefruit Sour

    cocktail

    Cassis soda, Cassis orange, Cassis grapefruit, Cassis oolong, Peach soda, Peach orange, Peach grapefruit, Peach oolong

    plum wine

    Nanko Plum Wine (on the rocks, with water, with hot water, with soda, with oolong tea)

    shochu

    Osumi (barley/potato)
    (on the rocks, with water, with hot water, with soda, with oolong tea)

    soft drink

    Oolong tea, jasmine tea, carbonated water, orange juice, grapefruit juice

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

Special occasion premium course "Bistro Blue Kitchen & Bottles Menu Gastoronomie"

"Simple deliciousness" - carefully considering the ingredients, and valuing the balance of the five flavors, temperature, aroma, and texture. A new course from Blue Kitchen & Bottles, full of atmosphere. Perfect for a special day with a special person.
All dishes will be served one plate per person, so there is no need to separate them.
Please take your time to enjoy the food.

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Bistro Blue Kitchen & Bottles "Seasonal Ingredients Course" (contents change quarterly)

Bistro Blue Kitchen & Bottles proudly serves seasonal course meals made with an abundance of seasonal ingredients. Suitable for a variety of occasions, including dates, anniversaries, and business entertainment.
This is a full course meal that uses a variety of cooking methods and is all handmade. Each dish is served one plate per person, so there is no need to separate portions. Please take your time to enjoy the food.

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[All-you-can-drink included] Standard Share Course includes 6 dishes including thigh steak and meat sauce pasta

It can be used for a variety of occasions, including various banquets, dates, girls' nights out, anniversaries, and more.

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[Dinner] Reservations for seats only

<2 hour limit> Please order food on the day.

  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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