grill restaurant ブルーキッチン Sakaisuji Honmachi store

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course details

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[Gastronomy Course] Chef's choice full course 9,000 yen (tax included) - A full course of 8 to 10 dishes made with plenty of seasonal ingredients, including domestic beef fillet and branded pork as main ingredients - made with carefully selected ingredients

We take our ingredients seriously, paying close attention to the balance of the five flavors, temperature, aroma, and texture.

We incorporate seasonal vegetables, fresh fish, foie gras, truffles, and more.

For the main dish, we use our proud Gunma Prefecture Joshu beef and branded pork. In winter, we also serve stews.

We hope that you will enjoy not only the food, but also the conversation, atmosphere, and all other aspects of your meal, and that you will enjoy your meal at your own pace.

We offer a wide range of dishes, including those that use traditional Japanese ingredients, cooking methods, and seasonings to express a "fusion" with Western cuisine.

All of our staff will work with ingenuity and creativity to provide our customers with delicious food.

All dishes will be served one plate per person.

*Course content will change depending on the season.

  • 10 items
  • ¥9,000 JPY

course meals

An example of one day
●amuse-bouches
[Example]
Salmon roe and dill chips
Small monaka with corn and raw toasumi
Sweetfish spring rolls
●Appetizers
A mix of hot and cold dishes
Osaka Naniwa wine egg and asparagus grilled, etc.
●Specialty dishes
[Example]
Kii Peninsula South conger eel and raw sea urchin, Osaka eggplant marinated with the scent of shiso
Grilled foie gras de canard
Seasonal vegetables and sauce Périgueux
etc.
●Fish dishes
[Example]
Mikawa Isshiki New hitsumabushi with eel and consommé in Kyoto Kujo leek oil
●Main dishes
[Example]
Grilled top-grade Joshu beef sirloin from Gunma
Teppan-yaki with Awaji high-sugar onions
Shizuoka Steamed Mikatahara Baron
Baron potato puree / jus / Sauce

●Today's pasta dish

●Dessert
Today's dessert/snack
Cafe

※All-you-can-drink plan is also available for an additional 1,000 yen.

⁂All-you-can-drink plan

[Whiskey]

Jim Beam Highball

[Beer]

Suntory Premium Malt's draft

[Wine]

Wine by the glass (red/white)

Bottled wine (1 red/1 white)

[Sour]

Super carbonated lemon sour

Tomato sour

[Plum wine]

Nanko plum wine (on the rocks, with water, with hot water, with soda, with oolong tea)

[Shochu]

Osumi (barley/sweet potato)

(on the rocks, with water, with hot water, with soda, with oolong tea)

[Soft drinks]

Oolong tea, jasmine tea, carbonated water, orange juice, grapefruit juice

※Glass exchange system

※Last order is 90 minutes.

※Depending on the seating situation, please take your time as much as possible.

※Photo is for illustrative purposes only.

*Course contents may change depending on the season and purchasing situation. Thank you for your understanding.

*Please call us after 5pm.

*For inquiries outside of these hours, please contact our sister restaurant Blue Kitchen and Bottles (TEL: 0669438686).

*You can add a message to the dessert of your course for free for birthday celebrations, etc.
You can also change to a luxurious dessert plate with a message of 2-3 kinds for an additional 1,000 yen. Please write the message or change to a dessert platter with a message (1,000 yen) in the [Request to the restaurant] column when making your online reservation. If you are making a reservation by phone, please contact us directly by phone.

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number of items

10 items

number of people available

2-20 people

reception time

17:00 to 26:30

reservation deadline

book by 23:00 on 1 day prior to

seat available minutes

150 minutes

availability period

all year

notes

In the event of cancellations or changes to the number of people on the day, 100% of the meal fee will be charged.

When making a reservation, please let us know about any food preferences or allergies you may have.

Due to the convenience of the reservation system, the [stay time] is listed as 2 hours, but you can stay for more than 2 hours unless it is busy. Only when we are busy with reservations will we limit your stay to approximately 2 to 2.5 hours.
For reservations of 3 or fewer people, you may be seated at the counter.
We can also accommodate private parties of 15 or more people ordering a course meal.

Plan

  • [Gastronomy Course] Chef's choice full course 9,000 yen (tax included) - A full course of 8 to 10 dishes made with plenty of seasonal ingredients, including domestic beef fillet and branded pork as main ingredients - made with carefully selected ingredients

    We take our ingredients seriously, paying close attention to the balance of the five flavors, temperature, aroma, and texture.

    We incorporate seasonal vegetables, fresh fish, foie gras, truffles, and more.

    For the main dish, we use our proud Gunma Prefecture Joshu beef and branded pork. In winter, we also serve stews.

    We hope that you will enjoy not only the food, but also the conversation, atmosphere, and all other aspects of your meal, and that you will enjoy your meal at your own pace.

    We offer a wide range of dishes, including those that use traditional Japanese ingredients, cooking methods, and seasonings to express a "fusion" with Western cuisine.

    All of our staff will work with ingenuity and creativity to provide our customers with delicious food.

    All dishes will be served one plate per person.

    *Course content will change depending on the season.

    ¥9,000JPY

    all-you-can-drink menu

  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

[Weekday only course with all-you-can-drink] Available only Monday to Friday, this great value full course includes all-you-can-drink for 5,000 yen (tax included). A full course of 6-8 dishes, from appetizers to pasta dishes and main courses, with one dish per person.

Grill Restaurant Blue Kitchen's signature dishes are available at a great price on weekdays.
"Weekday-only full course with all-you-can-drink."
Enjoy a selection of carefully selected prosciutto platters and other delicacies in a restaurant-style setting. Take your time savoring the dishes, which are prepared using a variety of cooking methods!
As it comes with all-you-can-drink, it can be used for a variety of occasions, such as after-work meals, various banquets, private dinners, and birthday parties.
All of our staff will work with ingenuity and creativity to provide our customers with delicious food. All dishes will be served one plate per person.
*Course content will change depending on the season.

イメージ

[Making restaurants more accessible] Chef's choice full course of 8-10 dishes from appetizers to fish and meat dishes, for a casual and casual dining experience from everyday restaurant meals to full course of seasonal ingredients for 6,000 yen (tax included)

We take our ingredients seriously, and value the balance of the five flavors, temperature, aroma, and texture.
[Bring restaurants closer to you] Enjoy dining at restaurants casually in your daily life.
We are particular about our ingredients and incorporate plenty of seasonal ingredients.
We want you to enjoy not only the food, but also the conversation, the atmosphere, and every aspect of your meal at your own pace.
We offer a wide range of dishes, including those that express a "fusion" of Western cuisine with traditional Japanese ingredients, cooking methods, and seasonings.
All of our staff will work with ingenuity and creativity to provide our customers with delicious food. All dishes will be served one plate per person.
*Course content will change depending on the season.

イメージ
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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