【course】
～An example of one day～
[Weekday only course with all-you-can-drink] Available only Monday to Friday, this great value full course includes all-you-can-drink for 5,000 yen (tax included). A full course of 6-8 dishes, from appetizers to pasta dishes and main courses, with one dish per person.
Grill Restaurant Blue Kitchen's signature dishes are available at a great price on weekdays.
"Weekday-only full course with all-you-can-drink."
Enjoy a selection of carefully selected prosciutto platters and other delicacies in a restaurant-style setting. Take your time savoring the dishes, which are prepared using a variety of cooking methods!
As it comes with all-you-can-drink, it can be used for a variety of occasions, such as after-work meals, various banquets, private dinners, and birthday parties.
All of our staff will work with ingenuity and creativity to provide our customers with delicious food. All dishes will be served one plate per person.
*Course content will change depending on the season.
[Making restaurants more accessible] Chef's choice full course of 8-10 dishes from appetizers to fish and meat dishes, for a casual and casual dining experience from everyday restaurant meals to full course of seasonal ingredients for 6,000 yen (tax included)
We take our ingredients seriously, and value the balance of the five flavors, temperature, aroma, and texture.
[Bring restaurants closer to you] Enjoy dining at restaurants casually in your daily life.
We are particular about our ingredients and incorporate plenty of seasonal ingredients.
We want you to enjoy not only the food, but also the conversation, the atmosphere, and every aspect of your meal at your own pace.
We offer a wide range of dishes, including those that express a "fusion" of Western cuisine with traditional Japanese ingredients, cooking methods, and seasonings.
All of our staff will work with ingenuity and creativity to provide our customers with delicious food. All dishes will be served one plate per person.
*Course content will change depending on the season.
[Gastronomy Course] Chef's choice full course 9,000 yen (tax included) - A full course of 8 to 10 dishes made with plenty of seasonal ingredients, including domestic beef fillet and branded pork as main ingredients - made with carefully selected ingredients
We take our ingredients seriously, paying close attention to the balance of the five flavors, temperature, aroma, and texture.
We incorporate seasonal vegetables, fresh fish, foie gras, truffles, and more.
For the main dish, we use our proud Gunma Prefecture Joshu beef and branded pork. In winter, we also serve stews.
We hope that you will enjoy not only the food, but also the conversation, atmosphere, and all other aspects of your meal, and that you will enjoy your meal at your own pace.
We offer a wide range of dishes, including those that use traditional Japanese ingredients, cooking methods, and seasonings to express a "fusion" with Western cuisine.
All of our staff will work with ingenuity and creativity to provide our customers with delicious food.
All dishes will be served one plate per person.
*Course content will change depending on the season.
[Make restaurants more accessible] Full course steak meal for 6,000 yen (tax included) - Enjoy a casual restaurant experience from your everyday life. Chef's choice full course meal with 8 to 10 dishes, including appetizers and steaks.
Grill Restaurant Blue Kitchen's "Luxury Meat Course" allows you to fully enjoy Gunma Prefecture's Joshu beef and other meat dishes.
Enjoy Blue Kitchen's specialty "meat dishes" to your heart's content, including a platter of carefully selected prosciutto and a double main course of meat dishes cooked in a unique way.
We offer a wide range of dishes, including those that express a "fusion" of Western cuisine with traditional Japanese ingredients, cooking methods, and seasonings.
All of our staff will work with creativity and ingenuity to provide our customers with delicious food. All dishes will be served one plate per person.
*Course content will change depending on the season.
